Our Award winning wine list boast some of the most exclusive and highly sought after wines from around the, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Validated Parking, Free off-street parking, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service, Live Music. We asked to be moved. I've eaten more flavorful steaks from the grocery store. Gabriele, our server, gives us a menu and we marvel at the variety of dishes that reflect Chef Vincenzo Lo Versos international gastronomic skills. Location: The other platter features the Greystone Salad, an arrangement of mixed baby greens, pears poached in red wine, stilton cheese and candied walnuts all tossed in a creamy lemon mustard vinaigrette. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. There are too many other places to dine at. When I called to speak to the GM on the following Tuesday, he had the same apathetic attitude. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. Kaylee helped a lot to making a special occasion for my wifes bday! There are far better quality restaurants in San Diego to choose from. Excellent private area and personal service. 658 Fifth Ave, San Diego, CA 92101, Hours This was not listed anywhere. As a downtown resident, I've tried this restaurant several times - mostly at the request of folks whom I was entertaining for business. Great happy hour. Our Staff is trained to handle any Food Allergy or special request our guest may have. kobe beef steak, Every other staff member who we saw or heard was much more attentive and thorough. Greystone takes pride in serving a majority of its menu with gluten-free & dairy free options. Greetings from Greystone! A person should never leave a high end restaurant feeling hungry. The food took an hour to get to us. Waiter seemed distracted and as result both side dishes came out wrong. The tables throughout the restaurant are comfortably spaced to allow for private conversation and plenty of elbow room. I do appreciate the beautiful wine room we sat in though. The calamari was thick and crispy but not chewy. The total time we actually spent eating was about 30 mins. Greystone takes pride in serving a majority of its menu with gluten-free & dairy-free options. With one of the best servers in the business Micheal. Best Steakhouses in San Diego According to Trip Advisor News FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. We celebrated our Wedding Anniversary and they made it a point to have a Happy Anniversary sign on the table. Ambiance was nice and service was professional. Very knowledgable staff. The food was Ok, nothing special. Glass of bubbly with molten lava cake. not fresh I expect better flavour and went the waiter server our meal small something bad!! Didnt get seated until 30min past our reservation. I will not go back or recommend Greystone to anyone. Sad for a so called "steakhouse" Markup on wine was close to double what other restraunts charge. So we got put in a table further back and were promptly forgotten by the servers. This place has a lot of work to do to measure up to any of the better steak houses in town. Service was not great at all I've had better service at Dennys. The waiter also would not give us receipts for our charge card bills. hello We had a great evening and will definitely return! Your favorite cut of steak wit, At Greystone Steakhouse - the steak tartare is a m, Discover Greystones 2-course birthday menu! Our Kitchen does not use any Flour. Service was very slow but the server was pleasant. The asparagus on that dish was very tender and not to my preference. Food came an hr and a half later. Friday & Saturday | 4PM 11PM Ask your server for more information. Service was quick and attentive and I will be coming back regularly. Ambience was ok, lighting was nice (sadly the best part. Our waiter was knowledgable and we went with acouple of recommendations. There is a wide range of options from Napa Valley. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. Dont miss these coastal California cities as you work your way up the shore. Our server, Scott, known to some at the restaurant as "the resident weirdo", was apathetic and close to rude. Then my salmon was silky and I actually noticed the applewood flavor it was cooked with. What a great place to celebrate a special occasion or just to enjoy fine dining! The two levels of the formal dining room are quieter in mood, with impeccable tables in elegant white and black. The welcoming Greystone Steakhouse is my downtown San Diego go-to streakhouse when I'm in the mood for steak, wild game, seafood, and avant-garde libations. I have a party of 16 on June 3 at 12 pm are you open for lunch or dinner. 658 5th Ave, San Diego, CA 92101-6916 +1 619-232-0225 Website Menu Closed now : See all hours See all (610) 4.0 893 RATINGS Food Service Value Atmosphere Mentioned in 5 of San Diego's Most Sizzling Steakhouses sandiego.org By Visit San Diego Food and ambience Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly If my food wasn't burnt and I did have to wait over an hour to be seated. MEYER'S NEW YORK STRIP butternut squash, wild mushroom, bone marrow bordelaise, kale. He was not very helpful; we ordered truffle butter, but the food runner told us they had run out. For example, an ideal outfit would be a pair of chino pants and a shirt. We talked to our server but nobody seemed to care. My wine glass came dirty and had to be exchanged. unfortunately rather savory food was compromised with poor service. Came to celebrate my best friends bachelorette night and the service was good.. they even brought her out a cake on the house which was nice of them. Sitemap The atmosphere was more in line with a brew pub then a high end steakhouse. all for an $800 bill. They have indoor and outdoor seating. When they brought our order my baked potato was missing (which they charge you $7). She tells us that she admires how Chef Lo Verso treats his employees as if they were his family. We both had steak. Do not recommend, SD has a lot more places that are better to eat, and worth your money. Ribeye ordered very rare arrived medium rare. The server was not willing to break up the bill or tell us what each person or couple owed so we we left trying to figure it out and then he asked each person what do you want to pay towards the bill then charged that much to their card, Ive never seen anything like it. the place is old and need urgent renovation, tables small and and the food was not good , service was ok. Greystone The Steakhouse 658 5th Ave. San Diego, CA 92101 Downtown / Gaslamp | Steakhouse | View Available Spaces 65 About Greystone The Steakhouse Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. I was so mad I even called Flemings down the street to see if they would take us but there was a hour wait. Very noisy with table for 4 crammed into corner against another one. gaslamp, When the food came out, the staff seemed all over the place and could not tell us with confidence which plate was which, making us figure it out for ourselves. After asking 4 times, they finally addressed it. Our server was great and tried to make up for it but not much he could do. Never had I eaten such a great steak it just melted deliciously in my mouth. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. The wine menus generous selection places an emphasis on Napa Valley whites and reds, but also features a nice assortment of French Champagne such as the classic Veuve Clicquot Ponsardin (1998) and Dom Prignon, Cuvee and Domaine Carneros, sparkling wine from Sonoma. gaslamp, Bartender was very cordial to the other patrons but couldnt give us the time of day. Join us and feel with your own senses why wagyu beef is one of the most precious meats in the whole world. definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to Greystone, and fried crispiness. our waiter was attentive and knowledgeable but perhaps the most important was the food was to die for. Loved it! Known for its high-end cocktails and dry-aged steaks, this is one of the places to see and be seen in San Diego, as well. The service was so horrible that finally I had to flag down the busboy to get our check. Although 2 out of the 3 courses were good, our service was mediocre. Full review. Overall, a very disappointing and expensive evening. We ordered the Escargot Pastry..YUM! There are too many other places to dine at.More, Never felt more scammed in my life at a restaurant. Great food, great staff and the steak was mouth watering. The 2nd bottle was also not available. We had to ask for more water and even a second drink for my husband and that took about 20mins. Our server did a decent job but for paying a $30 corkage fee for two bottles, he only served the first pour and left the rest to us. We will not return. From smaller, more intimate gatherings to business dinners and large celebrations, we provide accommodating service in a warm and welcoming atmosphere. The graceful dcor is reminiscent of the old theatre that it once was, with the stage now serving as the bar-lounge area. Where to begin I made a reservation for my boyfriends birthday and called ahead of time to see if they could do anything special. The service and staff are outstanding. The service was nonexistent. We were basically ignored even when we wanted to order more food. Also the bathroom was disgusting you'd think for it being a fancy place they'd at least be clean.More, This restaurant has a poor atmosphere and outrageous prices. Your IP: He also brushed off our questions about dessert, took a long time to get drinks, and when there was a mistake on the check, he did not apologize, just walked away and fixed it. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. Best steakhouse Ive ever been too. Greystone has been recognized by various specialized magazines as the, Have you tried our London Basil Martini , Would you try this? Specialties: A stylish departure from a traditional steakhouse, Greystone Prime Steakhouse & Seafood embraces a Vegas flare on a traditional San Diego's Gaslamp landmark. Overpriced for quality I ordered the filet mignon, wife had the pork loin chop. This is just a glimpse of how bad our experience was. Greystone Prime Steakhouse & Seafood offers you reasonable prices for flavorful meals. They did replace my medium rare piece with a rare version that improved the texture slightly. The food and cocktails were amazing and our server Erik was on top of it! kobe beef steak, As the juices mingle with the port reduction, I pinch softly into the flesh with my fork and sweep through the mound of mashed potatoes and chard. youd think they would check if their heat lamps had gas. Are you sure you want to delete this question? It went very well with my glass of Malbec Wine (Suggested by the waiter)Then came my 24oz Ribeye steakWOW! Each bite of runny hot chocolate cake that contrasts with the smooth cold gelato is sweet and bitter as well as cold and hot. Carvers Steaks & Chops 170 reviews Closed Now It provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal. The creme brulee at the end saved my dinner (I love dessert!). well it didn't disappoint. I felt bad for our waiter because it wasnt really his fault but these guys just cant handle capacity seating. For food quality, they usually hit the mark exceptionally on four out of six entrees, but when they miss - the losers are very disappointed. Steakhouse, Seafood, American Hours of Operation Dinner Daily 16:00-22:00 Happy Hour Daily 16:00-18:30 Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment Options AMEX, Discover, MasterCard, Visa Dress Code Casual Dress Owned/operated by Women Executive Chef Vincenzo Loverso Catering Please call for details. Waiter got $40 for a tip for his great service! Thank you for such a great experience!More, Nice multi level setting which provides great ambiance. Perfect Manhattan. Read More about our history! The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. We were there for an intimate dinner to celebrate my boyfriend's birthday, and it was perfect. WOW! Mistakes happen, how it is handled is what matters and the manager handled it perfectly. Waiter corrected it but Did not leave with a good feeling. Sides were tiny. Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. The entire experience was superb! Place was empty except for two other people sitting at the bar. One of the platters holds an appetizer of Sauted Mushrooms stuffed with a mix of crab and bread crumbs which has been cooked in a chardonnay lemon sauce. Happy Hour Located in San Diego, Greystone Steakhouse's steaks are filled with juicy flavors. steakhouse, Steakhouse, Seafood, American Hours of Operation Dinner Daily 4:00 pm-10:00 pm Happy Hour Daily 4:00 pm-6:30 pm Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment Options AMEX, Discover, MasterCard, Visa Dress Code Casual Dress Owned/operated by Women Executive Chef Vincenzo Loverso Catering Please call for details. 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