elizabethan recipes easy

Fun Fact: The earliest known reference to Shrewsbury Cakes dates back to 1602. "proteinContent": "", 14th century. If you would like to try and reproduce some of the dishes that Henry VIII and Elizabeth I may have banqueted on centuries ago, The Tudor Kitchen: What the Tudors Ate & Drank, by Terry Breverton features around 500 recipes for you to try out at home. And yf you have wafers cast some in wyth all and thus serve them forthe.. The below recipes are taken from Hannah Wooleys recipe book: The Queen-like Closet, or Rich Cabinet: Stored with all manner of Rare Receipts for Preserving, Candying and Cookery. In honor of National Cooking Day, were sharing 3 Elizabethan recipes for desserts mentioned in Shakespeares plays! ], Mix the pepper with the breadcrumbs and add them to the onions with the ale and 225ml of the water used to cook the fish. The nobility loved meat and sweets. Cook until the whites are cooked but the yolks are still runny. Because these were called potatoes in later Tudor and early Stuart recipe books, they are often confused with the newly discovered New World potatoes, which were not being used for cookery at this time. 8 Method: Finely chop the onion, place in a saucepan with the wine and cinnamon, cover and cook for 15 minutes. The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. Mixture should be thick and moist. And it is egg-free. |Learn about the benefits of Add the flour mixture to the butter/sugar mix; stir thoroughly to combine. Ingredients "nutrition": { Dost thou think, because thou art virtuous. Two Fifteenth-Century Cookery Books, Laud.553, p.114. Historians believe Sir Toby was referring to Shrewsbury Cakes. This ORANGE PIE receipt is based on a recipe from 1591 found in A Book of Cookrye. The most impressive example of a medieval ship burial in Europe. Mix the ingredients for the filling, spread over the steaks, roll them up and secure them with either small skewers, thread or thin twine. Press the sh under a cloth or kitchen paper to squeeze out excess moisture, then flake it. Oil or fat for grilling, Basting sauce: Bink Hallum andMarcel Mare discuss hieroglyphic texts and in particular the18th-century copy of the Book of the Seven Climes. Add grapes, cream and fresh nutmeg to the pan, heat through, and season with salt and pepper (add a little cornstarch to thicken the sauce, if desired). 5 Mouth-Watering Summer Tudor Recipes Not to be Missed! Press mixture into a 9-inch. I also use white whole wheat flour, which is a hard flour high in protein and gluten and grown in more arid areas of Great Britain. It was often spelt amber grease/greece, signifying its colour and function, and was sometimes mixed with salt. Directions. Your email address will not be published. Add the flour mixture to the butter/sugar mix; stir thoroughly to combine. Dust the fish with flour, and gently fry in the remaining oil or butter for 5-10 minutes. Apparently, it was a real crowd favourite. Serve warm. They showcase the breadth and depth of her travel. Put the egg whites in a dry bowl, and beat until soft peaks form. Stir in the remaining milk. These recipes and more can be found in The Medieval Cookbook by Maggie Black, published by British Museum Press. This made a fine white flour; however, this was a very expensive process and only the most wealthy could afford to eat fine white breads and cakes. TeachersFirst free membership. Line a baking sheet with parchment paper. Oil could be used by strict (and wealthy) dieters for frying food in Lent, but poor people would probably use butter, and omit the costly saffron, as we've done here as its still costly! ", "sugarContent": "", Meanwhile heat the orange juice in a saucepan. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking. Simmer the chicken in white wine. We'll assume you're ok with this, but you can opt-out if you wish. Take four pounds of Flour, two pounds of Butter, one pound and an half of fine Sugar, four Eggs, a little beaten Cinamon, a little Rosewater, make a hole in the Flour, and put the Eggs into it when they are beaten, then mix the Butter, Sugar, Cinamon, and Rosewater together, and then mix them with the Eggs and Flour, then make them into thin round Cakes, and put them into an Oven after the Household Bread is drawn; this quantity will make three dozen of Cakes. Drizzle the rest of the vinaigrette over the salmon, and scatter violets across the top. Trim off and discard the bottoms of the mushroom stems, then dip the mushrooms in boiling salted water, holding them in a sieve. What better way to venerate the Bard than to throw a party in his honor! The eggs are cooked by poaching in a syrup of rose water and sugar, so that they look like moons. "Enjoy! 41 Elizabethan Recipes From 13 Recipe Websites View: tile list Lemon Or Orange Suckets (scottish Elizabethan) Mince Pies (scottish Elizabethan) Spicy Chicken In Orange Sauce (scottish Elizabetha . Stir until heated, then pour over the sliced sweet potatoes. Discovery, Inc. or its subsidiaries and affiliates. "fatContent": "", document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2018 - Connie Teunis. Melt the butter in a saucepan and add the fruit pure, breadcrumbs, remaining wine, sugar and salt. Prep Time: 40 minutes active, 2 hours inactive 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. ), If you'd like to go straight to the source, the, The fabulous site created by senior English Literature/Composition students at Springfield (IL) High School has great information about. But another recipe from the Medieval household book Le Mnagier de Paris (the Goodman of Paris) suggests using the juice of Seville oranges. Get 6 issues for 19.99 and receive a 10 gift card* PLUS free access to HistoryExtra.com, Save 70% on the shop price when you subscribe today - Get 13 issues for just $49.99 + FREE access to HistoryExtra.com. Strain and remove the mold from the cheesecloth. 6 fairly thin beef steaks reserved. Ingredients: 4 eggs; 230 ml oil for frying; 50 g cottage cheese; 4 tsp double cream; brown sugar to taste. How to cook a medieval feast: 11 recipes from the Middle Ages, Pottery figurine of a woman carrying a fish, Emperor Maximillian I (14591519) directing a group of soldiers wearing bird masks and Hungarian costume, A farmer delivers some eggs. Elegance in Every Elizabethan England Food, Pot, pan, chopping board, cleaver, cheesecloth, string and strainer, Mix oatmeal and hot milk and let it steep overnight. The amount of any particular ingredient was also highly individualized. Salt to taste Add to the batter and mix well. Shape into sausages, size them as you desire but it is suggested to follow the size of. "image": "https://bakeityourway.com/wp-content/uploads/2018/12/IMG_0344.jpg", Food makes any lesson more memorable. Cake Boss Buddy Valastro shares his fun, beautiful + delish giant cinnamon roll cake topped with the classic white icing. Set aside. 4 tbsp red wine egg yolk and beat until thoroughly blended. 3 tbsp deep yellow saffron water or food colouring Heat the oil in a large oven-proof casserole dish and gently fry the onion for 8 to 10 minutes. Therefore, for consistency, I used purchased rose water. (Ask your students to compare Elizabethan fare to the things we're told are healthy today. Prepare pastry from flour, butter, yolks and saffron. These recipes are all from The Medieval Cookbook, by Maggie Black and published by British Museum Press, which includes more than 80 recipes adapted for the modern cook. Place the mixture on a serving dish, and garnish with the rosemary sprig and wafers or ratafia biscuits. Add thereto. "url": "https://bakeityourway.com/2019/01/10/shrewsbury-cakes-an-elizabethan-recipe/", Warm the wine until it just begins to steam. t. Salt Fry the meat, stirring occasionally until evenly browned. Para Hazer Escudilla de Esparragos Silvesteres y Domesticos: Take the most tender part, cause it to boil in hot water until they seem tender, and finish cooking them with good broth of capon or veal: and these want to be served with a little broth. Whip up a classical feast with nine recipes from ancient Greece and Rome. (Pepper is optional.) In old dishes the cook is usually told to 'drawe' a fish, animal or bird, so this recipe interprets 'yopened' to mean that the fish or meat should be cut open and boned. Cook until the flour disappears, about 2 minutes. 1 Here are some of the known Elizabethan recipes in England. Simmer gently until the gooseberries start to soften and break down, which should take around 10 minutes. Blanch the petals in boiling water for 2 minutes, then press them between several sheets of soft kitchen paper and put a heavy flat weight on top to squeeze them dry. Cover tightly, bring to a simmer and cook gently for about 30 minutes, or until the apple is soft. "cholesterolContent": "", Below are links to an assortment of recipes for Elizabethan fare. All rights reserved. 14 tsp dry mustard powder This latter potato was grown widely in Ireland a long time before it became common and popular in the rest of Britain, and John Forster was the first to refer to it as the Irish potato, to distinguish it from the sweet potato which was far more widely known. Oxford Kates Sausages 4 3. If you can get these in season and freeze them, you can use their juice as a substitute for verjuice it makes a delicious sauce. The French Medieval household book Le Mnagier de Paris (the Goodman of Paris) had recipes for pickling walnuts and various vegetables and fruits grown on the fictional writer's farm, but he soaked the whole lot in honey probably ruining the teeth of everyone in his household! And do therto safroun & salt, and force it with powdour douce.'. Fill the mixture into the pastry cases. Drizzle the broth mixture on the capon and serve. "prepTime": "P", Cover and cook over medium heat for 15 minutes. Think again! In the top of a double boiler, heat honey. Ingredients: Salmon fillet cut into 4 strips for 4 servings; large mild onion sliced very thin; 1 tbsp lemon juice; 2 tbsp white wine vinegar; 1 tsp sugar; cup extra virgin olive oil; cup edible violets; salt and pepper to taste. Decorate the tops with pastry trimmings and brush with the remaining egg. After 2 + hours, remove cookie logs from the refrigerator. ", In another bowl, combine sifted flour and spices, stirring to distribute evenly. Add the butter and rub into the flour until the mixture resembles fine breadcrumbs. 2 tsp rice flour or corn flour Enjoy! 12 tsp salt Daily: 10.0017.00 (Fridays: 20.30) Back then, people called them cakes or biscuits. Line a baking sheet with parchment paper. Chill. The French Medieval household book Le Mnagier de Paris (the Goodman of Paris), has quite a lot to say about cabbages, from the small spring sprouts for salads to the frostbitten winter leaves. This was a fairly coarse sugar that could be cracked between the teeth like salt. I have chosen to use raw sugar, typically sold as organic vegan sugar, to represent this coarse sugar. Set aside. Salt was highly prized, and usually resided at the head of the table. Welcome! [2] Teachersfirst's shakespearean feast, a collection of information and recipes for an elizabethan meal as part of the study of food makes any lesson more. Drain them, pat dry, then chop or slice them. One-Pot Lemon-Dill Chicken With Rice & Peas Will Be Your New Go-To. There were also annual fasts such as Rogation Days, Advent and Lent, which restricted diets. Lay the salmon in dishes and pour the syrup thereon and serve forth. Take Venyson or Bef, & leche & gredyl it vp broun; then take Vynegre & a litel verious, & a lytil Wyne, and putte pouder perpir ther-on y-now, and pouder Gyngere; and atte the dressoure straw on pouder Canelle y-now, that the stekys be al y-helid ther-wyth, and but a litel; Sawce & then serue it forth.'. While simmering, drain the remaining water from the cooked fish and put the pieces on the grill rack. The full recipe quantity of pastry will make 36 tarts, using a 7.5cm cutter. One may be told to take a quart of very fine flower, eight ounces of fine sugar beaten and cersed, also a little beaten sinamon or some nottmegg greeted and steeped in rose water, Bake them on pye plates, or if any rise up clap them down with some cleane thing. And they are done baking when, they must not looke browne but white, and so draw them foorth and lay them one upon another till they bee could. In fact, standardized spelling did not occur until the late 1700s and early 1800s and was promoted by printers who needed to have one form of spelling for each word. containing some 260 ancient and remarkable recipes and formulas for all manner of cookery - Link bottom of page Lavender Icing Recipe Inn At The Crossroads A Food found in the Bahamas, kept for 30 years to test-refine, from A.D. 1660 to 1690, by a noble family of Elizabethan England . Refrigerate for at least 2 hours until the cookie logs are very firm. Find out more and buy the book. This recipe is not quite as sweet and is more like modern recipes. She was very impressed. 225ml white wine Method: Put the vinegar, sugar and lemon juice into a bowl and slowly whisk in the olive oil. Peel the apples if desired. Browse by Subject/Grade Method: Bake sweet potatoes till tender, then peel and slice. peper and salt, tost brede and lay the sew erto. All Rights Reserved. Heat the oil in a large oven-proof casserole dish and gently fry the onion for 8 to 10 minutes. Stir the vinegar, ginger and salt into the onions, and pour over the salmon just before serving. Pack into sterilised storage jars, with at least 2.5cm headspace. Buy my Book HERE. Take alle ise thynges & cast togyder in a pot of erthe. Samon rostyd in sause. 1 egg, beaten. Smartard (Sweet cottage cheese fritters) From A Noble Boke off Cookry ffor a Prynce Houssolde Holkham (MSS 674 1480), To mak smartard tak wetted cruddes er they bee pressed and put them in a clothe and grinde them well to pured flour and temper hem with eggs and cowe creme and mak ther of a good batere that it be rynynge then tak whit grece in a pan and let it be hete and tak out the batter with a saucer and let it ryn into the grece and draw your hand bakward that it may ryn abrod then fry it welle and whit and somwhat craking and serue it furthe in dishes with sugur ther on.. Remove from the heat and pure by beating with a spoon. Mix chopped spinach, eggs, nutmeg, sugar, cinnamon, currant, rose water and the oatmeal-milk mixture. Stir occasionally while cooling to prevent a skin forming. Tostee. Turn into a glass or decorative bowl and cool. ", Set aside to cool. "saturatedFatContent": "", ", Bake 'blind' in a preheated oven at 200C for 1520 minutes, then remove the filling of dried beans and return the case to the oven at about 160C for 68 minutes until dried out and firm. Poach the fish fillet in about 575ml of salted water until cooked through. 'Take thyk milke; sethe it. At home it is likely that the fictional narrator of the book, who kept a well-furnished table, would serve a large double-crust pasty or plate pie but on his journeys to and from the farm, small ones probably seemed more suitable. "Divide dough into 2 separate balls. Add the sugar, citrus zest, spices, dried fruit and mix well. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Heat the oil and gently fry the onion and garlic for 10 minutes. & aneys hole. Allow to cool and add currants and remaining spices. By Connie Teunis Serves: 15 2-cookie servings Transfer the chicken to a serving dish. Copyright Lavender and Lovage 2023 Website built by Callia WebLinocut designs by Callie Jones. It may be garnished with small biscuits or caraway comfits before serving. Process until fully blended, then add and blend in the cream and salt. Steamed asparagus spears in orange sauce From Traditional Elizabethan recipe, originating in Granada (1599), Seville oranges are sour, so if using other oranges, add a good dash of lemon juice. You will need two thirds of the filling for them. 450g button mushrooms Drain the contents of the pan and spread in a 5cm layer in a shallow non-metallic dish. Pan, food processor/ meat shredder, chopping board and tongs. Instructions. Add bread crumbs and mix thoroughly. Once the cakes have cooled, use a spoon to drizzle the icing over the cookies. Forks weren't in common use. Mix the sauce ingredients in a jug, adjusting the proportions if you wish. These cookies will be stored in your browser only with your consent. (I usually peel about half and leave the skin on the other half). Soak the saffron in 2 tbsp water until the water is deep gold in colour. Wash and peel the root vegetables and slice them thinly. Necessary cookies are absolutely essential for the website to function properly. Add salt and pepper to taste. Put in the fish and simmer for a moment or two, then cover the pan and remove from the heat the fish will continue to cook in the hot water while you make the sauce. Pacific salmon. "name": "Connie Teunis" Atlantic salmon is becoming scarce, and farmed salmon is often unpleasant. Set aside. "@context": "http://schema.org", Slice the apples into thin (about -inch) slices. Use two-thirds of the pastry to line small, deep pans. "@type": "Thing", Step 2. Cook until they start to soften. Tak plays or fresch meluel or merlyng & seth it in fayre water, and then tak awey the skyn & the bones & presse the fisch in a cloth & bray it in a mortere, and tempre it vp with almond melk, & bray poudere of gynger & sugre togedere & departe the mortreux on tweyne in two pottes & coloure that on with saffroun & dresch it in disches, half of that on & half of that other, & strawe poudere of gyngere & sugre on that on & clene sugre on that other & serue it forth.'. Stir together so that the nutmeg and salt are distributed evenly throughout the flour. Set aside. To which is added, a supplement, presented to all ingenious ladies and gentlewomen. Although this was after Queen Elizabeth Is 1603 death, the recipes remained essentially unchanged from her era. This dish is a type of civet, which is a form of stew, usually made with meat of game. Add the chicken stock and cider vinegar to the pan and bring to a boil, then cover, and simmer gently for 10-12 minutes, stirring occasionally. Add the meat and bring back to the boil. Happy cooking! . Put half the mixture into a separate bowl and tint it deep gold with the saffron water or food colouring. Stir in the red wine with the honey and continue to cook over a medium heat, stirring for a further minute. Invented and Published for the Good of the Poorer Sort. Wash the cherries and discard the stems and stones. In a small bowl, combine the 2 flours, nutmeg and salt. In a small saucepan, cream the rice flour or cornflour with 3 or 4 tbsp of fish cooking liquid, then heat the mixture gently until it thickens. This website uses cookies to improve your experience while you navigate through the website. The Lucayos cook book : being an original manuscript . Add a little more wine if you need to. Here are the items you should and shouldn't buy in bulk. Lightly mash the cooled gooseberries, leaving some intact, and swirl through the cream with a metal spoon. Popular elizabethan food,elizabethan era foods and drinks elizabethan recipes easy a central hub for information on all aspects of tudor and elizabethan. Cut the meat into 5cm cubes. Melt butter on another pan over low heat. It is omitted below: Boile your roots in faire water until they bee somewhat tender then pill of the skinne, then make your syrupe, weying to every pound of roots a pound of sugar and a quarter of a pint of faire water, & as much of rose water, & the juice of three or fowre oranges, then boile the syrupe, & boile them till they bee throughlie soaked in the syrupe, before you take it from the fire, put in a little musk and amber greece.. Free-range, and fed corn these birds had a special flavour, gamier than normal chickens. 120 g./ 1 c. Whole Wheat Pastry Flour Troys vnces de canell & iii vnces gyngeuer; spykenard de Spayn, le pays dun denerer; garyngale, clowes gylofre, poeure long, noiey mugadey, mayioyame, cardemonii, de chescun i quarter donce; grayne de paradys, flour de queynel, de chescun dm. "@type": "Recipe", Set chicken aside. Please do get in contact with me if you have any questions about my work or commissioning me. This recipe creates the perfect accompaniment to your Christmas cheese and crackers. Put in a (non-medieval!) But opting out of some of these cookies may affect your browsing experience. If the mixture is too stiff to process easily, add a little more fish cooking liquid. show results for food recipes drink recipes member recipes all recipes. "Remove from oven; leave on cookie sheet for 15 minutes to cool and become firm. Fun Fact: This book includes the first known recipe for Sussex pond pudding! Season to taste, then add the sliced onion to the vinaigrette. Add the rest of the vinegar and all the remaining spices and sugar. Pre-heat oven to 180C. Think you're saving $ by buying everything at a warehouse club store? Drain off the cooking liquid into a measuring jug. All rights reserved. Common folk ate most food using wooden bowls & spoons. Cast all ise erinne. Gluten Free Baileys Irish Cream Pound Cake, Mounds Coconut Cake with Dark Chocolate Ganache. Save Money at the Pump with These Easy Tricks. He supposedly received the recipe from James Palin, who owned a shop in Castle Street, Shrewsbury. Put the rice flour or cornflour in a saucepan, and blend into it enough of the milk to make a smooth cream. Place the melted butter on top and dash it with sugar before serving. Add the pastry to a 20cm pie plate or cake tin with a loose bottom, with a depth of 5cm. To make this recipe vegan use vegan pastry, omit the cheese or use vegan cheese, and use soy, rice or almond milk instead of the egg to seal the pastry. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Large and elaborate sculptures and settings of flowers were even made of cut vegetables and herbs, if attractive flowers were not in season. Spinach & Date Fritters (scottish Elizabethan) Elizabethan Orange Tart Elizabethan Orange Tart Gilded Marchpane (scottish Elizabethan) And what do their treasures reveal? More Info On- Elegance in Every Elizabethan England Food, Drinks, Meals Timings Decorations, Elizabethan Food, Elizabethan Era Food and Drinks Recipes For festivals,Christmas,Easter. ', 900g boneless stewing lamb or mutton 4. Spoon over fingers of toast, sprinkle with a little fresh ginger, and serve warm. Turn the mixture into a heavy saucepan, and stir over very low heat, below the boil, until it is the consistency of softly whipped cream. Place a mound of the onion in the centre of each dish, with the salmon strip on top. 1998-2023 by The Source for Learning, Inc. All rights Allow to thicken for a few minutes. Prep Time: 40 minutes active, 2 hours inactive, 96 g./ c. Organic Vegan Sugar plus more for rolling, 1 T. Grated Nutmeg- Approximately 2 Whole Nutmegs, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Gluten-Free Chocolate Covered Coconut Bread Bites, The British Renaissance and Renaissance Faires: Greyhounds and Greyhound Coursing, Part 1, The British Renaissance and Renaissance Faires: Baking, Part 1: A Fine Manchet. If youre over the age of 18 and would like to share your views, please register your interest. However, over a century later in 1760, Thomas Plimmer (the most famous Shrewsbury Cakemaker) tried to claim ownership of the recipe. "cookTime": "PT15M", While the upper classes and their households enjoyed fresh and imported foods, the rest of the population had to live off what the local land could produce which, at the end of winter or in times of shortage, might be very little! To fry whitings (Fried whitefish in apple or onion sauce) From The Booke of Goode Cookry Very Necessary for all Such as Delight Therein (1584 and1591 editions), To fry Whitings. Method: Peel the fresh ginger, chop very finely and set aside. Another recipe states, Take fine flowre and good Damaske water you must have no other liquor than that, then take sweet butter, two or three yolkes of eggs and a good quantity of sugar and (seasonings) as your Cookes mouth shall serve him..and a little Gods good about a spoonful.. The situation of our region, lying near unto the north, doth cause the heat of our stomachs to be of somewhat greater force: therefore our bodies do crave a little more ample nourishment than the inhabitants of the hotter regions are accustomed withal, whose digestive force is not altogether so vehement, because their internal heat is not so strong as ours, which is kept in by the coldness of the air that from time to time (especially in winter) doth environ our bodies. Fasting took place in the Advent period, meaning four weeks of lean eating to prepare for the feast. For the purists: check out these sources for Medieval/Elizabethan recipes: Looking for more great ideas to teach Shakespeare? You also have the option to opt-out of these cookies. 7. food from the elizabethan era lamb. Simmer suet or butter. Shrewsbury Cakes: An Elizabethan Recipe 9 Compost (Cold spiced vegetables in wine and honey sauce) From The Master-Cook of Richard II, The Forme of Cury (c1390), Compost. Refrigerate for at least 2 hours until the cookie logs are very firm. During the Renaissance, the British became famous throughout Europe for their love of sugar. Stir in the wine, vinegar, salt, pepper, cinnamon and mace, and cook for a few minutes more. "author": { 'Take veel other[wise] motoun and smyte it to gobettes. The book also features some of the techniques the Tudors used in farming, and analyses the diet of those who lived in the late 15th and 16th centuries. ", The Trendy Technique for Perfectly Cooked Steak. Form each ball into a log, approximately 1 in diameter. We also use third-party cookies that help us analyze and understand how you use this website. If you like ginger, increase the quantity. For example, in The Good Huswifes Handmaide for the Kitchin, one is told, (after putting the ingredients together), worke all these together with your hands as hard as you can for the space of halfe an houre, then roule it in little round Cakes, about the thickness of three shillings one upon another. In The Compleat Cook of 1658, these same directions read as, knead all these together till you may rowle the past, then roule it forth the the top of a bowle. One is also told, then prick them, with a pin made of wood, or if you have a comb that hath not been used, that will do them quickly.. 'Shal be yopened & ywasshe clene & ysode & yrosted on a gridel; grind peper & saffron, bred and ale mynce oynons, fri hem in ale, and do therto, and salt: boille hit, do thyn haddok in plateres, and the ciuey aboue, and ghif forth.'. An Hearbe Pudding 3 2. Put the vegetables into a large pan of water and slowly bring to the boil. 18 tsp freshly ground black pepper Ingredients: 60 ml rose water; 100 ml water; 75 g caster sugar; 4 eggs. Method: Combine the apple and rosewater in a pan. Brush them with a little melted fat, then place them under a hot grilling flame until they are just beginning to glaze. From the beginning, it was considered lowly food, only suitable for pigs, peasants, and prisoners. Mix thoroughly, adding more flour as needed, until the dough is no longer sticky and can be easily shaped by hand. Heat oil in a frying pan and fry the mixture a small amount at a time, spreading it out as it is poured into the pan.

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