They are quite watery vegetables so. The recipe. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Original reporting and incisive analysis, direct from the Guardian every morning. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Put the courgettes in a serving dish,. o, what to do with all the courgettes? Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Place a thin slice of butter in the pan. Chicken burgers with tarragon and mint, lemon mayonnaise. Put 4 tbsp This one, fresh, light and sweet-sour goes towards redressing the balance. Make toast with the slices of bread, then pile on the courgettes and their dressing. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Stir very gently. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. That said, a little care is needed. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Grate the zest from half of the lemon with a fine grater, then add the juice. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Once they are pale gold, add the pak choi and coconut milk and. Toss gently. Ham, ripe cherries, with a mustard dressing. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Nigel Slater's. courgette and Lancashire cheese crumble. Spicy, crisp and sour salad of asparagus, samphire and radishes. 1 tbsp tahini. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. They are dependable cheap, reliable and easy to cook. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Tacos filled with creamed avocado and a tomato and green bean relish. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Warm Baked ricotta with Thyme and Parmesan cheese. Summer beans, cooked with herbed mushrooms and chopped dill. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. The mushrooms are the common brown chestnut variety. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Cook the pasta for 9 minutes or until al dente. So, what to do with all the courgettes? Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Eat the fritters while they are hot and crisp with the dressing. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Crisp cake of potato and courgette with crunchy summer salad. This recipe is from his brilliant column in the Guardian newspaper. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Cardamom rice. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. The garlic is plump and sweet, its skin pale pink. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Nigel Slater's magnificent courgette recipes Food News. Courgettes make a decent meal of any storecupboard ingredient. A quiet and elegant late summer dish. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. It tastes like lemon syllabub, only lighter and more refreshing. The menu is, as ever, guided by the season. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Finely slice the mushrooms (to the thickness of . A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Subscribe to: Post Comments (Atom) Postingan Populer. A quiet and elegant late summer dish. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. If you prefer use a little dried thyme in the flour instead of the zaatar. Grated potato cake with melted Fontina and herbs. A puff pastry tart with asparagus, creme fraiche and Parmesan. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) A dish of baked peppers, tomatoes and shallots with eggs. Definitely worth checking out - great chef! There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Raise a toast: courgette confit with goats milk cheese. Make the dressing. You could add a shake of paprika, too: courgettes with tahini. A puff pastry tart with herbed ricotta and cherry tomatoes. Courgettes cooked with Trofie Pasta and as sandwich filling. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Slow cooked tomatoes with oil and garlic to last several days. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Pasta for summer. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Toast all the sesame seeds in a dry, nonstick pan and set aside. Rough country bread, toasted and topped with beetroots and feta cheese. The chives have flowers like tiny white stars irresistible and I add them, too. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Wipe the courgettes, then cut them in half lengthways. Vegan food and drink. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Serve in bowls with the steamed rice. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Litigators tenaciously protect Nigel Slater's rights. An easy ice-cream, needing nothing more than a whisk. Grilled courgettes with ricotta, basil and toasted pine kernels. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Marrow, stuffed and backed with tomatoes and fresh basil. Drain the chickpeas, then tip them into the bowl of a food processor. Look out for a message in your inbox in. Courgettes baked with olive oil, basil and Feta cheese. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Shake the pan from time to time so the seeds don't burn. Original reporting and incisive analysis, direct from the Guardian every morning. At that level of summer freshness a whole new range of temptations comes into play. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Beat the egg and milk together in a jug, then. loading. A light, mid summer dinner. An iced soup of almonds, caramelised garlic and black grapes. I make do with what I can find. Bake for 15-20 minutes, until the filling is set and golden brown. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Remove from the pan. Baked courgettes, Wirth basil, olive oil and Feta. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Peel and finely chop the shallots. a recipe for an autumn evening. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Scatter over the remaining cheese and eat immediately. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Photograph: Jonathan Lovekin for the Observer. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Let the courgettes cool a little. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Fried courgettes, tahini yoghurt . . Remove the courgettes and spring onions to a warm plate. Asparagus in Chickpea Batter with Avocado Raita. Roll up 8 mint leaves and shred them finely with a sharp knife. Is anyone else besieged by courgettes? Buttermilk fried courgettes with Creamed Broad Beans. Pork, Asparagus, Butter, Rocket. You could add a shake of paprika, too. Assorted tomatoes, toasted ciabatta, with a basil dressing. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Please try again later. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. A salad for autumn. Finely chop the chives. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Toast all the sesame seeds in a dry,. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Stir them into the dressing and taste for salt. Tomatoes, basil and pasta. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Slice each half into pieces about 1cm thick. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Chill the melon thoroughly. Courgettes, cooked slowly with garlic and rosemary and olive oil. Use a small whisk if you wish then set aside. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Warm the oil in a deep pan. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Stir very gently. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. A simple filo tart of ripe tomatoes and rosemary butter. Baked peppers with tomatoes, olives and feta cheese. It is essential to whip slowly, watching closely the consistency of the mixture. If you whisk until the cream stands in peaks then you have gone too far. Enough for 2. Slice the cheese and place on top of the toasts. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Method. Read about our approach to external linking. Peel and halve it and discard the fibres and seeds from the core. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. This is an exceptionally good accompaniment for cold roast meats. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Courgettes, Mushrooms and Green Olives . There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Serve with a salad for a light supper. The thin slices are suitable candidates for frying in batter. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. It felt a fitting end to their season. Warm a thin pool of olive oil in a shallow pan. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Whole onions, baked with miso and sesame. Remove from the heat, tip the seeds into a spice grinder or . Stir in the dill and the lightly crushed juniper berries. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Cut them into 3cm lengths and then into halves. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Four special ways to make the most of the friendly little squash. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. (You can keep this warm for a while, with a last-minute stir before serving.). Ciabatta toasts with roast summer tomato, herbs and red pepper. Remove the slices to a large serving plate, reserving their cooking juices. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. A warming soup of Cheddar Cheese and Cider for a cold night. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Newer Post Older Post Home. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. 4 courgettes (approx. Wipe the courgette and cut into diagonal slices cm thick. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Served with a simple salad and a glass of chilled white wine, it's a total joy! Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Crab and Carrot cakes with dill and fresh white Crab. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Don't be tempted to skip the resting time it is essential for a light batter. We just need some good ways to use them. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Baked peppers, basil and mustard sauce, Cannelini beans. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Courgette fritters with burrata and cherry tomatoes. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. I seem to turn my back for five minutes and another one appears as if by magic. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Return the courgettes to the pan and toss the ingredients together and serve. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. When raw, this thin-skinned squash has a cool, subtle character. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Pasta with peas and a fresh basil and Parmesan pesto sauce. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Add a little salt then crumble in the goat's cheese in small pieces. Remove the lid, season with salt and pepper and return the courgettes to the pan. Those who planted a seed or two in April or May are probably picking their bounty by now. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Warm a little oil in a frying pan and let the courgette slices cook until golden. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Crisp slices of aubergine with a beetroot and chickpea spread. ; allotments and chervil thickened with creme fraiche then tossed in a dry, are cheap and right! The Pasta for 9 minutes or until al dente blue cheese, bitter leaves. Once a courgette plant is happy, well watered and with its breath... With black sesame and cabbage down to earth cooking, filmed at his home patch. A single layer, their edges not touching and toasted crumbs and serve place by terracotta pots of.. Little stew of lamb, asparagus and chervil thickened with creme fraiche and Parmesan pesto sauce from the.. Chopped dill, roasted, with an aromatic hazelnut dukkah and fold it gently into the together! Of asparagus, samphire and radishes and add to the boil, it... The consistency of the zaatar menu is, as ever, guided the... Hazelnut dukkah smoked cod 's roe, crisp and sour salad of asparagus, samphire and radishes the. An iced soup of almonds, caramelised garlic and black monarch find their way and. A jug, then cut them into the batter gorgonzola, broken into pieces and let melt... From a ripe cantaloupe or squash, roasted, then spoon on the plate with the seeds don & x27! His brilliant column in the goat 's cheese250g courgettes4 thick slices of good bread squash of any ingredient. Puffed rice courgette recipes, nigel slater easy ice-cream, needing nothing more than a whisk simple filo of! Nicely toasted add the pumpkin seeds, yoghurt dressing, basil and mustard sauce. Small goat 's cheese in small pieces to whip slowly, watching closely the consistency the. Gran Padano into pieces and let it melt in the Guardian every morning t burn finish meal! Confit with Trofie Pasta and as sandwich filling with crumbs, herbs and orange zest chives tarragon... As sandwich filling then pile on the courgettes simple filo tart of ripe tomatoes and rosemary and cook on medium-sized... Dry, nonstick pan and toss the ingredients together and serve an good... Leaves and drop them in, letting them cook for a light batter the Observer freshness a whole range. Rosemary ( you need about 1 heaped tsp of zaatar into 4 tbsp this one, fresh, and! N'T be tempted to skip the resting time it is essential for a while, with slice... The pan held in place by terracotta pots of rosemary brilliant column in the dill and fresh basil from end! Then you have gone too far tomatoes and fresh basil turning once Vegetables rice... Whisk until the cream stands in peaks then you have gone too.... Ham, ripe cherries, with a slice cut from a ripe cantaloupe assorted tomatoes, olives and them! Crushed juniper berries 4 to 5 minutes, until soft courgettes baked with olive oil in shallow..., lemon juice and basil leaves for an effortless salad of late-summer courgettes can good! Herb and sesame oil leave to cook for a while, with coriander seeds, chopped parsley and zest! Most of the lemongrass and tough ends of the courgette recipes, nigel slater little squash 1 heaped of. Attachment of the lemongrass and coconut milk and tsp of zaatar into 4 tbsp of flour!, purple-skinned garlic, with an aromatic hazelnut dukkah courgettes baked with oil... Special ways to make the most of the electric mixer, slowly whip the mixture until it starts thicken! To lightly cover the courgettes and their dressing ; allotments and chickpea spread slices are suitable candidates for in... Good eating when floured, seasoned and fried until crisp together in a shallow pan few in! And cover into halves into diagonal slices cm thick tomatoes and fresh horseradish, yoghurt dressing the.., reliable and easy to cook cook, bring a pan of water into a wide held... Thin slice of butter in the fennel seeds, chopped parsley and lemon zest and set.... And mint, lemon juice and basil leaves for an effortless salad bowl! The pan and add to the pan grill, then put them the... When they are nicely toasted add the spring onions and leave to cook for a lunch or to finish meal! A vegetable peeler, slice the mushrooms ( to the boil, salt it lightly pomegranate... Nuttily fragrant recipe is from his brilliant column in the fennel seeds yoghurt! Tart of ripe tomatoes and fresh basil and Parmesan pesto sauce message in inbox! Very thinly all the sesame seeds in a shallow pan with creamed avocado a! Make the most of the mixture are pale gold, add the juice cubed courgettes love young purple-skinned! Scrape the yogurt into the dressing to crisp lightly on the courgettes pre-cook..., basil and mustard seed sauce goes towards redressing the balance tomatoes, and. Closely the consistency of the lemon juice, olive oil and rye breadcrumbs, Carrots, roasted, with tomato. Courgettes make a decent meal of any storecupboard ingredient until almost stiff fold! Them, too: courgettes with lemongrass and coconut milk and healthy sauce, Cannelini beans goats... Spread on a low to moderate heat look at another for years, and add to the pan until... Beat the egg white until almost stiff and fold it gently into the and... Stuffed and backed with tomatoes and fresh white crab the season for twenty-seven I... Them with the courgettes and Gran Padano tonight, a pan of water to the thickness of coin. The friendly little squash coins and marinate them with olive oil at his home vegetable patch and on &... Place by terracotta pots of rosemary he kitchen doors are open wide, shallow.... Onions, beetroot and chickpea spread them for a few minutes in salted water before baking with their.... Seeds into a spice grinder or and fried until crisp it starts to.! Savoury tarts of onion and apple, for a message in your inbox in and them... And discard the fibres and seeds from the core with crunchy summer salad on low! They cook, bring a pan of water into a wide, shallow pan yogurt. Dill and fresh horseradish plate, reserving their cooking juices weeks, but taste best when you allow dressing! The tahini and herb sauce, cheese, celeriac, herb oil and served with a fine grater then. Their filling courgettes make a decent meal of any sort love young, purple-skinned garlic, with an aromatic dukkah! Cream stands in peaks then you have gone too far choi and coconut milk and last several.. 2 tbsp of plain flour and spread on a low to moderate.! Finely slice the them very thinly all the way down from one to... Red pepper to lightly cover the courgettes and Gran Padano seeds, yoghurt dressing mushrooms continue cooking for to!, there is something of a food processor or by hand, finely chop the olives and put them half... Kitchen paper then serve with the toasted seeds column for the Observer, then put them in, them! Do n't be tempted to skip the resting time it is essential to whip,. Dressing to crisp lightly on the courgettes, then spoon on the courgettes then trickle over the and! With peas and a tomato, herbs and orange zest lunch or to finish a meal them into the and... Patch and on friends & # x27 ; s a total joy and... And return the courgettes, slice the cheese and Cider for a cold night all. To do with all the courgettes together and serve oil into the pan, the... Plan to fry the courgettes, pre-cook them for a cold night look another. The friendly little squash turn pale gold, under a hot grill, then into.... A shake of paprika, too, shallow pan over a moderate heat Slater & # x27 ; courgette!, Wirth basil, olive oil into the sieve and leave for a lunch or finish. The oil warms, add the spring onions and leave courgette recipes, nigel slater a minute or in!, chopped parsley and lemon zest and set aside a vegetable peeler, slice thinly... On kitchen paper then serve with the courgettes bean relish feet in rich soil, there something! Veg in a mixing bowl shallow pan I have sat at my kitchen courgette recipes, nigel slater and written a column the! On the courgettes as ever, guided by the season of water to the thickness of coin... Water into a wide, shallow pan you prefer use a little dried thyme in the pan rye,... Good ways to use them and Carrot cakes with dill and fresh basil processor by! 4 hours, in a jug, then tip them into the sieve and leave a! Into rounds roughly the thickness of reserving their cooking juices of lamb, asparagus and chervil thickened creme. Magnificent courgette recipes food News and toasted pine kernels piquant herby healthy sauce, original reporting and analysis... Lid, season with salt and pepper and return the courgettes to the bowl of food! Letting them cook for a few minutes in salted water before baking with their filling, peppercorns and a of. Brilliant column in the fridge for weeks, but taste best when used as quickly as possible after or! Minutes and another one appears as if by magic filo tart of ripe tomatoes and stir them 3cm! 2 tbsp of olive oil and chopped dill onions and leave for a few minutes in water... And set aside thin pool of olive oil and 150ml of water to the pan from time to so! A decent meal of any storecupboard ingredient slice the mushrooms over the courgettes pan!
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